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PINEAPPLE CASSEROLE

2 cups shredded cheddar cheese              2 - 15 oz cans crushed pineapple drained
1 cup sugar                                               6 Tbsp pineapple juice reserved from cans
6 Tbsp. Flour                                            1 Stick melted butter
1 cup graham cracker crumbs                     8 x 8 greased pan
Mix flour and sugar, toss in pineapple, stir in cheese pour into pan.  Topping:  Mix 
6 Tbsp pineapple with melted butter and crumbs and top casserole.
Bake 350 degree oven for approximately 25 Minutes. 
 
 
 
 
 
 



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