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Lemon Chicken

1 c Sour Cream
1 can Cream of Chicken Soup
1 1/2 tbsp Lemon Juice
1 Sleeve Club Crackers, crumbled
1 stick Butter, melted
4 Chicken Breasts, cut into chunks and boiled until cooked

Place chicken breast in a large post and boil until cooked. Spread
chicken in bottom of 13 x 9 pan. Mix up the sour cream, soup, and lemon
juice and generously spread over chicken then mix crackers and butter and
add to the top of chicken mixture. Bake at 350 degrees for 30 minutes

 


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