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One Pan Chocolate Cake

1 Cup Sugar                                       1 tsp Vanilla
1 1/2 cup Flour                                    1/3 Cup Oil
1/2 tsp salt                                          1 Cup Cold Water
1/4 cup Cocoa powder                        1 Tbsp. white vinegar
1 tsp Baking Soda
 
Into an ungreased 8 x 8 baking pan, add sifted sugar, flour, salt, cocoa and baking soda.
to the thoroughly combined ingredients in the pan create a 
divit in the dry ingredients to hold the oil, water, vanilla and 
vinegar in that order so that the vinegar is last.  Mix with a 
fork or whisk until completely blended.  Bake at 350 degrees
 for 30 minutes or until toothpick center comes out clean.
Cool. Top with favorite frosting or dust with confectionary sugar.


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