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Cheesecake Recipe Card
 

Cheesecake

Cream together:                                   Sift together:
4 Tbsp. Margarine                                   2 1/2 Cups Flour
½ Cup Granulated Sugar                         2 Tsp. Baking Powder
Whip together:
1/8 Tsp. Salt

2 Eggs

2 Tbsp. Milk
Blend together the creamed mix to the sifted ingredients until
crumbly, add wet ingredients and work into a ball of dough.  If
dough seems not to work into a ball just add a bit more milk.  
Press dough onto sides and bottom of 13x9x2 inch pan and set
aside.
Preheat Oven to 350 degrees.

 

Cream Cheese Sour Cream Cake Filling:  2

Beat until thick:

4 Extra Large Eggs

In another bowl Cream together:

1 ¼ Cups Granulated Sugar

3 – 8 ounce boxes Cream Cheese and Gradually add eggs to creamed mixture.

Add to the mix:

1 - 16 Ounce container of Sour Cream and 1 ½ Tsp. Real Vanilla Extract
 

Pour filling into your prepared pan lined with the dough.

Bake 45 to 50 Minutes.  Shut off oven and leave door open until
cooled.  Cut, cover and Refrigerate.  Good to freeze.
 
 

 

 



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