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CORN MEAL MUFFINS

  • ¾ cup corn meal
  • 1¼ cups flour
  • 4 teaspoons Baking Powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 2 tablespoons shortening
  • 1 egg

Sift together corn meal, flour, baking powder, salt and sugar; add milk, melted shortening and well-beaten egg; mix well. Half fill greased muffin tins with batter and bake about 35 minutes in hot oven.

 

 


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