Coupons    Cooking Shows


PLAIN OMELET

Beat 4 eggs with 4 tablespoons milk, add ½ teaspoon salt and ⅛ teaspoon pepper and mix. Melt 1 teaspoon fat in hot frying pan; pour in eggs; cook slowly until egg is set; lift edges of omelet allowing thin portions to run underneath; when brown underneath, fold over and serve on hot platter. Sprinkle with 1 teaspoon chopped parsley.

 

 


538



Free Cookbooks        Recipes         Cooking Links
 
Culinary Schools      Free Recipe Templates      Shop Cookbooks

How To Demonstrations       Easter Recipes       Cooking  Forums     Cooking Magazines

Cooking Measurement Charts     FREE GROCERY COUPONS     Chef Associations

EQUIVALENT WEIGHTS AND MEASURES

Home    


CookingPerfection.com
 
Privacy Policy - Disclaimer
 
 

Search terms:  culinary, cooking, chef, chefs, cookbooks, cookbook, cooking, recipe, recipes, free, schools, colleges, institutes, homemade, home made, food, calories, fine, how to, cook, template, recipe template, cooking schools, cooking colleges, cooking vocational school, cooking institute, cooking videos, holiday recipes, Christmas cooking, Thanksgiving recipes, great food, food preparation, forums, talk about cooking, ask a cook, message boards, cooking forum, food preparation forums, questions, faq, cakes, cookies, meat and dinner, lemon chicken, eggplant parmesan, recipe templates, free cookbooks and preparation tips, potato salad, picnic recipes, fourth of july, independence day recipes, outdoor cooking, grilling