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PUMPKIN PIE

  • 2 cups stewed and strained pumpkin
  • 2 cups rich milk or cream
  • ¾ cup brown or granulated sugar
  • 2 eggs
  • ¼ teaspoon ginger
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Mix pumpkin with milk, sugar, beaten eggs, ginger, salt, cinnamon, and beat 2 minutes. Pour into pie tin which has been lined with pastry. Place in hot oven for fifteen minutes, then reduce heat and bake 45 minutes in moderate oven.

 

 


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