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BROWN SAUCE OR GRAVY

  • 1 tablespoon butter or fat in which meat was cooked
  • 1 tablespoon flour
  • 1 cup beef stock or boiling water
  • salt
  • pepper

Brown fat in saucepan; add flour and brown; add liquid and stir until smooth and thick. Season to taste and simmer 5 minutes.

 

 


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