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TOMATO SAUCE

  • 3 slices bacon cut into small pieces
  • 1 slice onion chopped
  • 2 tablespoons flour
  • 1½ cups strained tomatoes
  • ½ teaspoon salt
  • few gratings of nutmeg
  • cayenne
  • 1 tablespoon chopped green peppers

Put bacon into saucepan, add onion and brown slightly. Add flour, tomatoes which have been heated and strained, and stir until thick. Add seasoning and peppers.

 

 


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