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• 2 cups flour
• 3 teaspoons Baking Powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons shortening
• 2 eggs
• ⅓ to ½ cup milk

Sift together flour, baking powder, salt and sugar; add shortening and rub in very lightly. Beat eggs until light; add milk to eggs and add slowly to mixture to make soft dough. Roll out ½ inch thick on floured board; cut into pieces 3 inches square and fold over, making them three-cornered; brush with milk; sprinkle with sugar. Bake about 25 minutes in hot oven.

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