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WAFFLES

  • 2 cups flour
  • 4 teaspoons Baking Powder
  • ¾ teaspoon salt
  • 1¾ cups milk
  • 2 eggs
  • 1 tablespoon melted shortening

Sift flour, baking powder and salt together; add milk to yolks of eggs; mix thoroughly and add to dry ingredients; add melted shortening and fold in beaten whites of eggs. Bake in well greased hot waffle iron until brown. Serve immediately with butter and syrup.

 

 


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